"A meal which features pork will produce a blood picture indistinguishable from that of cancer,
 though of course normality reappears after eight or nine hours"

 -- O .C. Gruner, "An Interpretation of Cancer and Study of Blood in Cancer,"
quoted in The Cancer Cure That Worked! Fifty Years of Suppression
 by Barry Lynes, Mexico:  Marcus Books, 1992, 123

Hygiene is Human
 

The pig or swine is a very popular food item with most Christians. Yet, Christians are unaware that the God they profess to believe in had condemned the eating of swine’s flesh. The condemnation based on some very sound biological principles. Here are some facts on pork that prove it to be a very unhealthy food to eat:

A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. However, when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means of removing toxins from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. Farmers often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten the venom will not harm them.

After butchering a pig, worms and insects take to its flesh sooner and faster than to other animals flesh. In a few days, the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature for cooking pork to ensure the killing of all these parasites, their cysts, and eggs.

Pig meat has twice as much fat as beef. A 3oz T-bone steak contains 8.5 grams of fat; a 3oz pork chop contains 18 grams of fat. A 3oz beef rib has 11.1 grams of fat; a 3oz pork spare rib has 23.2 grams of fat.

Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet to purify its food of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

The swine carries about 30 diseases easily passed to humans. This is why God commanded that we are not even to touch their carcase. - (Leviticus 11:8).

The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

There are other reasons grounded in biological facts that could be listed that show why pigs and swine should not be eaten. However, a true Christian should only need one reason why not to eat this type of food, because God prohibited it.

"And the swine, though he divide the hoof; and be clovenfooted, yet he cheweth not the cud; he is unclean to you. Of their flesh shall ye not eat and their carcase shall ye not touch; they are unclean to you."

(Leviticus 11:7,8; Deuteronomy 14:8)

Their stomach not Scripture motivates those who say Christ abolished the law condemning pork. The problems with pork are biological, and Christ never changed the laws of biology.

http://www.ensignmessage.com/archives/porkfacts.html

 

The illusion that the homosexual lifestyle is a normal way of living has been successfully propagated by promoting a "victim" image for homosexual persons, and by the pseudo-science alleging a ‘gay" gene.

Of the reports alleging, or promising soon down the road, a "gay" gene, not a single one has survived scientific peer review. There is no "gay" gene.

On the other hand, the evidence does show that homosexual persons are indeed victims -- but overwhelmingly of their own behavior, not that of others.

Typical homosexual behavior includes regular contact with fecal matter from oneself and from sexual partners, tragically reversing several centuries of learning about cleanliness, and thus several centuries of growing lifespan. Homosexual behavior makes no more sense than playing in the toilet.

All available evidence indicates that the lifespan of practicing homosexual persons is drastically shortened by their behavior. No reliable study indicates otherwise. The lifespan topic is taboo among homosexual advocates because the evidence is so damaging to their case.

The following information has been adapted from website: http://www.cprmd.org/ (Sorry, link gone.) References are cited in chronological order. This information represents a fair summary of the available evidence concerning homosexual lifespan. It indicates that on average, even apart from AIDS, homosexual persons will probably not live past their 40’s, an appalling loss of about 30 years, or nearly 40% of normal American lifespan.

The evidence shows homosexuality to be a compulsive and lethal addiction, not "mainstream America".

E. Fox

http://www.ensignmessage.com/archives/porkfacts.html 


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